Today I renewed with the room where you cook meal, the kitchen. I was kind of tired of only cooking the same stuff over and over again, so I decided to let my creativity free, there other place than in front of a keyboard a geek can have fun ... So I experimented something differents with eggs, the standard and boring chicken foetus, and some leftovers in the fridge. So I come with something quite tasty and good in about 10 minutes. Scrambled eggs with italian saussages, blue cheese, brussel sprouts, tomatoes and spinash pure ... yummmy and easy to do


one other idea, if you have no time but want something fresh with kick:
take a nice large (ideally the riper the better) tomato. cut the top 1/4 off. (usually i eat this part as i'm preparing the rest). Take some cottage cheese and plop a bit of that on top. Then finish it off with a small bit of dried basil.

Great for lunch.

By Ian Reinhart Geiser at Sun, 02/13/2005 - 03:36